Whisks up, aprons on!
We brought Easter joy to life for Lurpak with a hands-on cooking celebration at the beautiful Epavli Papadopoulou. Influencers and media formed teams, cracked eggs, kneaded dough, and baked iconic Easter dishes like tsoureki and roast lamb — guided by top chef Noel Bassil. From hidden clues in invitations to surprise ingredient hunts, the day was packed with playful twists, delicious bites, and plenty of share-worthy moments.
Lurpak got the spotlight — and the feed.
